La siguiente información está disponible para Prohibition Pig:
Prohibition Pig is Waterbury's destination for smoked meat and libations.
Located in Waterbury, the food and beverage crossroads, we feature New England’s largest and best curated selection of craft beer, proper cocktails, eclectic wines with a full menu featuring barbecue, vegetarian and cozy American fare. Here at Prohibition Pig, we are a locally owned restaurant dedicated to bringing you the freshest, highest quality food possible. We make everything in house, fresh every day and use locally raised, all-natural meats and local produce when in season. We recycle everything possible and are proud members of the Vermont Fresh Network. We do not take reservations. Our dining room is hosted on a first come, first served basis. The bar and high tops are survival of the fittest. Cheers!
¿Listo para una visita? Consulta los siguientes horarios de apertura para Prohibition Pig:
Lunes: | 04:00 pm - 11:00 pm |
Martes: | 04:00 pm - 11:00 pm |
Miércoles: | 04:00 pm - 11:00 pm |
Jueves: | 04:00 pm - 11:00 pm |
Viernes: | 11:30 am - 11:30 pm |
Sábado: | 11:30 am - 11:30 pm |
Domingo: | 11:30 am - 11:00 pm |
Prohibition Pig se puede encontrar en la siguiente dirección:
Revisa el mapa para ver dónde puedes encontrar Prohibition Pig.
Los siguientes estilos de comida están disponibles en Prohibition Pig:
¿Necesitas reservar una mesa? ¿O tal vez usted tiene algunas preguntas sobre el menú? Utilice el siguiente número de teléfono para ponerse en contacto con Prohibition Pig:
Compruebe el siguiente sitio web para Prohibition Pig:
Prohibition Pig se encuentra en el siguiente rango de precios:
Así es como otros visitantes han calificado Prohibition Pig:
Las siguientes opciones de estacionamiento están disponibles:
Las siguientes opciones de pago están disponibles:
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¿Qué ha pasado en Prohibition Pig últimamente? Aquí puedes encontrar noticias relevantes:
HOOCHMUZAC
Fresh batch of Obviously, You're Not a Golfer is now pouring. Nelson and Galaxy hops meet for peach and clementine notes over a soft malt body. #vicesareourbusiness #vermont #meathere #drinkvtbeer
Join us in the brewery every Thursday for Oyster Night! Everything BUCK-A-SHUCK tonight! Cheers! #meathere #vicesareourbusiness #waterburyvt
New dessert in the brewery! Crumble Down (horchata mousse | cinnamon crumbles | caramel apple) #meathere, #vicesareourbusiness #waterburyvermont #drinkvtbeer #vermont
Introducing It's a Hard Bock Life, a strong malt forward German lager. 7.5% Cheers!🍻 #meathere #vicesareourbusiness #waterburyvt #vermont #drinkvtbeer
Gung hay fat choi 2019! Happy ‘Year of the Pig’ from all of us here at, well, you get the picture... #vicesareourbusiness #meathere
Introducing SATURDAY NIGHT SAFETY DANCE, our brand new New England style IPA, dry hopped with Citra and Mosaic hops. Shown here with sunshine and snow (sold separately). #meathere #vicesareourbusiness
Just tapped, a fresh batch of Bantam — because cold goes perfect with beer! #meathere #vicesareourbusiness
Celeryac Disease (Hendricks | celery syrup | celery bitters | lemon | sparkles) #meathere #vicesareourbusiness
Team Tuesday (Gin | Aperol | Lillet | Grapefruit) #meathere #vicesareourbusiness
Lone Ranger (Bulleit Bourbon | Pierre Fernando Dry Curaçao | Lemon | Raw Honey | Bitters) #meathere #vicesareourbusiness
Cheers to 2019! #meathere tonight because #vicesareourbusiness
Happy Holidays! These piggies will be home w/ family Dec 24th & 25th. #meathere Wednesday! Cheers! #homefortheholidays
Pro Pig 2.0 (local smoked pork loin | applewood smoked bacon | chopped pork BBQ | slaw) #meathere #vicesareourbusiness
The Pesto Change-O (grass fed beef patty | herb chèvre | bacon | arugula pesto | olive oil aioli) #meathere #vicesareourbusiness #supperspecials
These piggies are giving the place a little TLC over the next couple days! (Tuesday + Wednesday). #meathere Thursday!
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Join us in the brewery every Thursday for Oyster Night! Everything BUCK-A-SHUCK tonight! Cheers! #meathere #vicesareourbusiness #waterburyvt
It's national beer day! Cheers!! 🍻 #meathere #vicesareourbusiness #drinkbeer
GTF up here, not asking for a friend.
NEW SWAAAAAG! #meathere #vicesareourbusiness
Spring allows our kitchen to play around a bit. We'll be keeping this one. Come check it out tomorrow night #meathere #supperspecials
How many hose would Nate hook up if Nate could hook up a hoes? #meathere
Patio's christened. #meathere
Brew Day with Sean Lawson of Lawson's Finest Liquids | IPA brewed with all southern hemisphere hops hence the name- Reverse Whirlpool | look for it in the next couple of weeks!
Yo! The machine has arrived. Stay tuned to git your crowler on! #meathere #drinkitup
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